Shrimp Fried Rice Recipe - 21 Day Fix

Ingredients
1/2 cup   chopped asparagus
1/2 cup   chopped yellow onion
1/2 cup   chopped red pepper
1/2 cup   chopped green onion (scallions)
2 tsp       olive oil
1-2 tsp    21 Day Fix all-purpose seasoning
10           jumbo shrimp (peeled, deveined and detailed....already cooked)
~1 cup    cooked brown rice (1.5 yellow containers)

Directions
1. Heat olive oil in a wok or skillet.
2. Add veggies to oil and sauté until crispy tender (about 2 minutes).
3. Add shrimp to veggie mix and sauté for approximately 2 minutes.
4. Add cooked (preferably cooled) brown rice to mixture and continue to sauté.
5. Add seasoning to taste while still in pan (you can add the seasoning sooner but I waited until everything was almost cooked).

Nutrition: 2 Green Containers, 1.5 Yellow Containers, 2 tsp, 1 Red Container

I basically just used the veggie stir fry recipe from the eating plan guide but I doubled it and added rice and shrimp. It was very tasty...even my hubby cleaned his plate and he HATES veggies. He plugged it into his calorie tracker and the calorie count was less than 400 and it was A LOT of food...I couldn't even eat it all!